Tamales sinaloenses

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Tamales sinaloenses. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tamales sinaloenses is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Tamales sinaloenses is something which I've loved my whole life.

Many things affect the quality of taste from Tamales sinaloenses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales sinaloenses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales sinaloenses is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales sinaloenses estimated approx 1:30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tamales sinaloenses using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tamales sinaloenses:

1. 5 lbs carne de puerco
2. 2 tomates 🍅
3. 1 cebolla 🧅
4. 2 zanahorias 🥕
5. al gusto chiles jalapeños
6. 2 papas 🥔
7. al gusto aceitunas verdes
8. 1/2 kg Maseca
9. 1 taza manteca de puerco 🐷
10. 12 chiles 🌶 California (Anaheim Peppers)
11. 3 dientes ajo 🧄

Steps to make to make Tamales sinaloenses

1. Cocer la carne de puerco (con tomate, cebolla, orégano, pimienta negra, sal) una hora. Desmenuzarla.
2. Cocer los chiles con tomate, cebolla y dos dientes de ajo. Guisar la carne junto con los chiles.
3. Hacer masa de tamal con Maseca, la manteca y sal, echar chile cocido.
4. Ya que está la masa, hacer bolitas y extenderlas en la prensa. Rellenar con la carne, papas, zanahoria, cebolla, chile en rajas y una aceituna.
5. Ponerlos en la olla al vapor por una hora y media y listo

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So that is going to wrap this up for this special food Easiest Way to Make Homemade Tamales sinaloenses. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!