Tamal de quelites y betabel frito

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Tamal de quelites y betabel frito. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tamal de quelites y betabel frito is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Tamal de quelites y betabel frito is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tamal de quelites y betabel frito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de quelites y betabel frito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de quelites y betabel frito is 1 tamales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Tamal de quelites y betabel frito using 12 ingredients and 4 steps. Here is how you can achieve it.

Tamal práctico de rico sabor y muy nutritivo es un platillo sabio . Rápido y sin complicaciones , yo lo uso para la Candelaria .

Ingredients and spices that need to be Make ready to make Tamal de quelites y betabel frito:

1. 1 kilos masa de maíz
2. 3/4 de litros de buen caldo
3. 2 tazas quelites lavados y picados o acelgas o especias
4. 1 cebolla picada
5. 1 chile jalapeño picado sin semillas
6. 3 dientes ajo picados
7. Puñito de epazote picado
8. manteca
9. Sal
10. Betabel frito
11. 7 betabeles partidos en rodajas medianas, marinadas en sal
12. Aceite para freír

Steps to make to make Tamal de quelites y betabel frito

1. Batir en una tina la masa, el caldo y sal, al estar integrados agregar el aceite batir, a continuación integrar chile, cebolla y ajo, batir y dejar reposar, luego agregar el epazote y los quelites, mezclar, dejar reposar.
2. Enmantecar un molde o cazuela, verter la masa, presionar un poco y meter a hornear a temperatura alta por media hora o dependiendo del horno, recordar que la cocción esta al meter un palillo y salga limpio. Servir caliente en cuadros o rebanadas dependiendo de el molde que uses. Usar salsa para comerlo.
3. Betabel: Poner a calentar el aceite en una cazuela al humear comenzamos a freír las rodajas de betabel, escurrir y acomodar en una charola, pueden servir como chips.
4. Poner en el plato una rebanada de tamal y unas rodajas de betabel.

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So that is going to wrap it up for this special food Easiest Way to Make Perfect Tamal de quelites y betabel frito. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!