Tacos envenenados (Zacatecas)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Tacos envenenados (Zacatecas). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tacos envenenados (Zacatecas) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Tacos envenenados (Zacatecas) is something which I have loved my whole life.

Many things affect the quality of taste from Tacos envenenados (Zacatecas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos envenenados (Zacatecas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos envenenados (Zacatecas) is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Tacos envenenados (Zacatecas) using 16 ingredients and 7 steps. Here is how you cook it.

COMENTARIOS:
El nombre de esta receta viene de la leyenda que el señor que elaboraba estos tacos siempre se encontraba de mal humor, por eso, los clientes tenían la creencia que aquellos tacos debían estar envenenados; los nopales para la ensalada deben estar bien enjuagadas para evitar que queden con mucha líquido (baba).

Ingredients and spices that need to be Get to make Tacos envenenados (Zacatecas):

1. 1 pieza Papa
2. 150 gr. Frijol bayo cocido
3. 50 gr. Cebolla
4. 1 pieza Chile serrano
5. 80 gr. Queso asadero
6. 1 pieza Chile guajillo
7. 300 gr. Manteca de cerdo
8. 250 ml. Aceite para freír
9. 8 Tortillas de maíz
10. 1 pieza Chile manzano
11. 30 ml. Vinagre de manzana
12. 1 pieza Limñon
13. 50 gr. Cebolla
14. 30 gr. Cilantro
15. 1 pieza Chile serrano
16. 100 gr. Nopales

Instructions to make to make Tacos envenenados (Zacatecas)

1. Hidratar el chile guajillo; cortar la cebolla, el cilantro, y desvenar y cortar los chiles serrano y manzano.
2. Cortar los nopales en julianas pequeñas, curarlos en crudo con suficiente sal de grano, y una vez que suelte líquido se deben enjuagar con agua.
3. Mezclar el chile manzano, vinagre de manzana, el jugo de limón, cebolla, cilantro, chile serrano y los nopales; reservar en frío.
4. Sofreír la cebolla y el chile serrano en manteca de cerdo, y moler en licuadora junto con el chile guajillo hidratado y un poco de agua, reservar.
5. En el mismo sartén, freír los frijoles cocidos, agregar la papa cocida y machacar hasta dejar una pasta tersa; agregar lo licuado anteriormente; finalmente, agregar el queso rallado y reservar.
6. Formar tacos con el relleno, asegurar con un palillo de dientes y freír hasta que doren en aceite y manteca de cerdo.
7. Servir los tacos con los nopales y salsa verde (opcional).

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So that is going to wrap this up with this special food How to Make Ultimate Tacos envenenados (Zacatecas). Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!