Salsa verde de chile toreado serrano prehispánica

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Salsa verde de chile toreado serrano prehispánica. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salsa verde de chile toreado serrano prehispánica is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Salsa verde de chile toreado serrano prehispánica is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Salsa verde de chile toreado serrano prehispánica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa verde de chile toreado serrano prehispánica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa verde de chile toreado serrano prehispánica is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa verde de chile toreado serrano prehispánica estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Salsa verde de chile toreado serrano prehispánica using 2 ingredients and 1 steps. Here is how you can achieve that.

Salsa muy picante para acompañar guisos de verdolagas y quelites o de hongos de origen prehispánico.

Ingredients and spices that need to be Make ready to make Salsa verde de chile toreado serrano prehispánica:

1. 13 chiles serranos asados sin rabo
2. Chorrito agua de tequesquite

Instructions to make to make Salsa verde de chile toreado serrano prehispánica

1. Ponemos los chiles asados o toreados serranos sin rabo y troceados, molemos con el malacate y le hachemos un chorrito de agua de tequesquite, hasta formar una pasta o la consistencia que deseemos.

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So that is going to wrap this up with this special food Steps to Prepare Homemade Salsa verde de chile toreado serrano prehispánica. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!