Sabana de bistec con nopal, chiles rojos, queso con cebolla para asar

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Sabana de bistec con nopal, chiles rojos, queso con cebolla para asar. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sabana de bistec con nopal, chiles rojos, queso con cebolla para asar is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Sabana de bistec con nopal, chiles rojos, queso con cebolla para asar is something that I've loved my whole life.

Many things affect the quality of taste from Sabana de bistec con nopal, chiles rojos, queso con cebolla para asar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabana de bistec con nopal, chiles rojos, queso con cebolla para asar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabana de bistec con nopal, chiles rojos, queso con cebolla para asar is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabana de bistec con nopal, chiles rojos, queso con cebolla para asar estimated approx 10 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Sabana de bistec con nopal, chiles rojos, queso con cebolla para asar using 9 ingredients and 1 steps. Here is how you can achieve it.

En casa era común los asados lentos en braza baja, uno de mis favoritos era esta bandera tricolor y de un sabor magnífico.

Ingredients and spices that need to be Make ready to make Sabana de bistec con nopal, chiles rojos, queso con cebolla para asar:

1. 8 bistec de res salpimentados
2. 1 taza nopales cocidos en juliana con sal y cilantro
3. al gusto Queso rallado chihuahua o seco
4. 3 chiles poblanos sin rabo ni semillas picados en juliana
5. 1 rama epazote picada finamente
6. 2 ramas hierbabuena picadas finamente
7. Chorro mezcal o tequila para rociar antes de asar
8. al gusto Sal
9. Para comer, tortillas de maíz calientes y salsa a su gusto casera

Instructions to make to make Sabana de bistec con nopal, chiles rojos, queso con cebolla para asar

1. Tomamos un bistec salpimentado, sobre de el ponemos los ingredientes, luego dejar reposar un rato, lo ponemos en una parrilla o un hornilla y lo asamos a fuego muy bajo en las brazas, yo le espolvoreo un poco de ceniza encima para que tenga el sabor a asado. Servir caliente, se come con tortilla de maíz y salsa.

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So that's going to wrap this up with this special food Recipe of Favorite Sabana de bistec con nopal, chiles rojos, queso con cebolla para asar. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!