Rosca de tamal

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Rosca de tamal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rosca de tamal is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Rosca de tamal is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Rosca de tamal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosca de tamal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Rosca de tamal using 11 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Rosca de tamal:

1. 1/2 kg harina de maíz (yo usé maseca para tamales)
2. 150 gr manteca de cerdo o vegetal
3. 1 cucharadita polvo para hornear
4. 400 gr carne de puerco para deshebrar
5. 1/2 kg tomatillos
6. 1 cebolla
7. 1 diente ajo
8. c/n cilantro fresco
9. al gusto chiles verdes picantes (yo usé de árbol)
10. 3 hojas laurel
11. al gusto sal

Instructions to make to make Rosca de tamal

1. Pon a cocer la carne en 2 litros de agua, con las hojas de laurel, media cebolla y sal. (Puedes agregar un poco de consomé) debes sazonar muy bien el caldo porque lo usarás para batir la harina. Cuando la carne esté suave, sácala, deja enfriar y desmenuza. Y cuela el caldo y reserva.
2. Bate la manteca junto con el polvo para hornear hasta que "blanquee" agrega la harina, una cucharadita de sal y caldo el necesario (1 - 2 tazas) y sigue batiendo hasta formar una masa uniforme y sin grumos
3. Cuece los tomatillos junto con los chiles, la mitad de la cebolla y 1 diente de ajo, cuando estén listos escurre y licúa con una cucharadita de sal y un poco de cilantro, en una olla pon un chorrito de aceite y fríe la salsa, agrega la carne desmenuzada y cocina por 5 minutos. ((Si no consigues los tomatillos frescos, puedes usar de lata, los drenas y licúas con los mismos ingredientes ☝️☝️))
4. Engrasa el molde y con tus manos esparce la masa cubriendo todo (incluso el centro) rellénalo con el guiso y cubre la parte de arriba con el resto de la masa, sellalo con papel aluminio y cocina a baño María por 1 hora. (Puedes hacerlo en una olla tipo vaporera o en el horno).
5. Decora con crema fraiche (o crema ácida) y disfruta de un buen trozo de tamal 😋

As your experience and also confidence grows, you will discover that you have extra all-natural control over your diet regimen as well as adjust your diet regimen to your personal tastes with time. Whether you intend to offer a recipe that utilizes fewer or more ingredients or is a little bit more or less zesty, you can make easy modifications to accomplish this objective. Simply put, begin making your dishes on time. When it comes to basic cooking abilities for newbies you do not require to learn them but only if you grasp some easy cooking techniques.

This isn't a total guide to fast and simple lunch dishes but its excellent food for thought. Hopefully this will certainly get your creative juices streaming so you can prepare delicious dishes for your family members without doing way too many heavy meals on your journey.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Rosca de tamal. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!