Pozole

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pozole. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pozole is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Pozole is something that I've loved my whole life.

Many things affect the quality of taste from Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Pozole using 10 ingredients and 6 steps. Here is how you can achieve that.

"Receta para el Reto de Posadas Navideñas"

Ingredients and spices that need to be Make ready to make Pozole:

1. 2 kilos maíz precocido
2. 1/2 cabeza puerco
3. 1 kilo pierna de puerco
4. 1 kilo chamorro de puerco
5. 2 cebollas
6. 1 cabeza.de ajo
7. 3 chiles anchos
8. Orégano seco
9. Sal
10. Guarnición : col.cebolla.rabanitos.limones

Steps to make to make Pozole

1. Se enjuaga el maíz y se coloca en una olla grande con agua y a la lumbre.
2. Se lava súper bien la cabeza de puerco(esto es un poco entretenido.) Y se agrega a la olla con el.maíz.también se le pone la cabeza de ajo y una cebolla entera y lavaba.se deja cocinar por 1 hora.
3. Se lava la pierna y el chamorro cuando ya haya.pasado la hora de cocción con el maíz y cabeza.se agrega el resto de la carne puede tardar de 1 a 2 horas más de cocción depende de la intensidad de su flama.
4. Mientras se cuece el pozole. Hay que cocer los 3 chiles anchos ya lavados y sin semillas.se licuan y cuela.se reserva.
5. Se pica la cebolla en finos cuadritos. Los rabanitos se lavan y se rebanan.el col se rebana.fino y se.lava y.desinfecta.los limones se cortan a la.mitad.todo esto se reserva para la hora de servir.
6. Se tiene que.cuidar la cocción de la carne,pues es más rápida que la cabeza.si ya esta.cocida se saca de la olla para que no se desbarate mientras se termina de cocer la cabeza.cuando ya esta listo todo.se le pone la sal, el chile que se.cocio y se espolvorea orégano seco.se corrobora la sal y listo.buen provecho.se acompaña con la verdura picada y unas tostaditas.

As your experience as well as confidence grows, you will certainly locate that you have more all-natural control over your diet regimen as well as adjust your diet regimen to your personal tastes with time. Whether you intend to serve a dish that makes use of less or even more ingredients or is a bit more or less zesty, you can make basic modifications to attain this objective. Simply put, start making your recipes in a timely manner. As for standard cooking skills for beginners you do not need to discover them but just if you grasp some simple cooking strategies.

This isn't a total overview to fast and also very easy lunch dishes however its excellent food for thought. Ideally this will get your innovative juices streaming so you can prepare scrumptious dishes for your household without doing too many heavy meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pozole. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!