Pozole verde

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Pozole verde. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pozole verde is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Pozole verde is something that I've loved my entire life.

Many things affect the quality of taste from Pozole verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole verde is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole verde estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can have Pozole verde using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pozole verde:

1. 1 kg Puerco en trozo
2. 1/2 kg costilla de Puerco o espinazo
3. 6 dientes ajo
4. 1 kg maíz pozolero
5. 6 tomates saladet verde (no maduros)
6. 3 chiles serrano o jalapeño
7. 1 manojo espinacas
8. 1/3 tz pepitas de calabazas
9. 4-5 Chile poblano tostado, pelado y desvenados
10. Sal

Instructions to make to make Pozole verde

1. Poner a cocer la carne de puerco y la costilla o espinazo con ajo y agua.
2. Salsa: se ponen a hervir, sin cocer completamente, los tomates y los chiles. Cuando hiervan unos 3 min, se agregan a la licuadora con la espinaca, Chile poblano, pepitas y licuar muy bien.
3. Se le agrega a la carne el maíz pozolero y la salsa verde y se dejan hervir hasta que el pozole reviente, o ese cocido.
4. Servir acompañado de cebolla blanca picada, lechuga, rábanos, orégano y tostadas de maíz.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Pozole verde. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!