Pozole verde mexicano.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pozole verde mexicano.. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pozole verde mexicano. is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Pozole verde mexicano. is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pozole verde mexicano., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole verde mexicano. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole verde mexicano. is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole verde mexicano. estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Pozole verde mexicano. using 15 ingredients and 8 steps. Here is how you cook it.

Esta es una receta muy mexicana y deliciosa me encanta.

Ingredients and spices that need to be Make ready to make Pozole verde mexicano.:

1. 1 pechuga de pollo grande
2. 1 kg maíz pozolero precocido
3. 1/2 de tomate verde
4. 6 chiles serranos
5. Agua
6. Sal de grano al gusto
7. 1 cabeza ajo
8. 2 cubito caldo de pollo
9. Laurel
10. Hierbas de olor (Tomillo y mejorana fresca)
11. 1 cebolla finamente picada
12. 7 rábanos picados
13. 1 lechuga finamente picada
14. 5 limones
15. Tostadas de maiz

Steps to make to make Pozole verde mexicano.

1. Lavamos bien el maíz pozolero y lo ponemos a cocer en agua hirviendo.
2. Lavamos bien la pechuga y la ponemos a cocer junto con el maíz pozolero y una mitad de la cabeza de ajo y sal al gusto.
3. Lavamos los tomates verdes junto con los chiles serranos (el chile depende del gusto del picor de cada persona en mi caso yo le pondré 6) los ponemos a hervir en una cacerola Hasta que se cosan
4. Ya que está cocida la pechuga la desmenuzamos y la apartamos.
5. Ya que los tomates verdes y los chiles se cocieron, los ponemos a licuar junto con 3 dientes de ajo y agua.
6. Colocamos la salsa verde en el caldo donde se coció nuestro maíz y nuestra pechuga y agregamos la pechuga desmenuzada y las hierbas de olor, el laurel, los dos cubitos de caldo de pollo y sal al gusto. Dejamos que hierva y se sazone.
7. Ya que todo este bien sazonado y cocido lo servimos en un plato y lo acompañamos poniéndole lechuguita, cebolla picada, rábanos, jugo de limón y una tostada de maíz. Y provecho
8. Típ: que tenga suficiente caldo porque este plato no es seco ni es un guiso
   Tip: se puede acompañar con una salsa macha

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So that's going to wrap it up with this special food How to Make Ultimate Pozole verde mexicano.. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!