Pozole Tapatio

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pozole Tapatio. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pozole Tapatio is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Pozole Tapatio is something that I have loved my entire life.

Many things affect the quality of taste from Pozole Tapatio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole Tapatio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole Tapatio is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole Tapatio estimated approx 75 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pozole Tapatio using 16 ingredients and 4 steps. Here is how you can achieve that.

El pozole tapatío es uno de los antojitos tradicionales de la cocina mexicana, si lo preparamos con maíz pozolero precocido resultara un plato muy fácil de hacer.

Esta sopa con maíz y carne de puerco o cerdo es un plato mestizo que se come bien caliente acompañado con lechuga, rábanos y tostadas de maíz.

Ingredients and spices that need to be Get to make Pozole Tapatio:

1. 2 piernas de pollo
2. 2 muslos de pollo
3. 3/4 cebolla
4. 3 dientes ajo
5. 250 gr lomo de cerdo cortado en cuadros medianos
6. 2 patas de cerdo
7. 4 tazas maíz pozolero precocido
8. 3 chiles anhos secos
9. al gusto sal
10. Para acompañar
11. 1 taza lechuga cortada en juliana
12. 5 rábanos cortados en cuadritos
13. 1/4 cebolla finamente picada
14. 1/4 taza orégano seco
15. 6 limones partidos en cuartos
16. al gusto tostatadas de maíz

Steps to make to make Pozole Tapatio

1. Se cuece el pollo en una olla con agua sal, 1/4 de cebolla y un ajo por 20 minutos, una vez cocido, retira del fuego y reserva.
2. En una olla de presión coloca,1/4 de cebolla, un ajo y una cucharadita de sal, añade las patas de cerdo y el lomo cortado, añade también el maíz pozolero y suficiente agua, tapa y deja cocinar por 35 minutos o hasta que la carne este bien cocida, añade el pollo cocido y deja cocinar a fuego medio.
3. Finalmente en otra olla con agua caliente remoja los chiles anchos con agua caliente, los chiles sin semillas, ya suaves retira del agua licua con cebolla y el ajo, poca agua sal, cuela sobre la olla con la carne y el pollo. Cocina por 10 min. mas y retira del fuego.
4. Acompaña con lechuga, rábanos, cebolla picada, orégano seco, limones y tostadas. Se sirve caliente.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Pozole Tapatio. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!