Pozole rojo

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pozole rojo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pozole rojo is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Pozole rojo is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pozole rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole rojo is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pozole rojo using 9 ingredients and 7 steps. Here is how you can achieve it.

#delantaldorado
Esta es una receta que deduje a través de que las recetas suelen ser por cada familia y cada una de ellas guarda en secreto lo que le da sazón. Esta versión tiene buen sabor, no es muy condimentada.
Las salsas y complementos los dejo a su elección, como las tostadas, los rabanitos, etc. No olviden acompañar con limón recién exprimido, que los cítricos realzan el sabor del pozole.

Ingredients and spices that need to be Make ready to make Pozole rojo:

1. 1 kg maíz precocido
2. 2 kilos carne de cerdo (pierna, cabeza, etc.)
3. Un par huesos, incluir
4. 1 cabeza ajo
5. 5 chiles mirasol
6. 1/2 cucharada orégano
7. 1 pizca comino
8. 1 cebolla mediana
9. al gusto sal

Instructions to make to make Pozole rojo

1. Hervir el maíz en una olla con suficiente agua
2. Cocer la carne con la cabeza de ajo y la cebolla partida por mitad
3. Una vez que la carne comience a soltar su sabor, tomar una taza de caldo y poner a remojar los chiles con el orégano seco.
4. Una vez ablandado el maíz o que se haya abierto, agregar la carne con todo y el caldo. La carne ya debe estar cocida.
5. Moler los chiles con las especias (orégano y comino) y agregar a la carne filtrándolo.
6. Dejar hervir y servir. Muchas personas separan la carne en este punto para elegir la que más les apetece.
7. Acompaña con lechuga picada, rábanos, aguacate y limón. Adicional puedes realizar alguna salsa picante.

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So that's going to wrap it up with this exceptional food How to Prepare Homemade Pozole rojo. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!