Pozole rojo

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pozole rojo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pozole rojo is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Pozole rojo is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pozole rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Pozole rojo using 17 ingredients and 5 steps. Here is how you can achieve that.

Nos encanta el pozole, la carne y el maíz depende de las personas que vayan a comer

Ingredients and spices that need to be Take to make Pozole rojo:

1. 2 kg costilla de puerco
2. 1 kg pierna de puerco
3. 1 cebolla blanca
4. 4 dientes ajo
5. c/n sal
6. 8 hojas laurel
7. 10 hojas orégano
8. 8 chiles guajillos
9. 1 diente ajo picado
10. 1 romanita
11. 1 bolsa totopos
12. 1/2 kilo rábanos
13. 6 limones
14. 1 Chile habanero
15. c/n Chile en polvo
16. c/n Orégano en polvo
17. 1 lata granos de elote pozolero

Instructions to make to make Pozole rojo

1. Lavamos y cortamos nuestra carne, la ponemos a cocer con media cebolla, las cabezas de ajo, hojas de laurel, orégano, sal, aproximadamente de 30 a 40 minutos que se ablande la carne
2. Limpiamos y desvenamos nuestros chiles, los pones a licuar con el caldo de la carne, 1,/4 de cebolla, 1 ajo picado, sal, lo colamos y se lo echamos a nuestra carne
3. En este casi yo utilicé, grano de maíz de lata puede ser el de su elección, lavados y escurridos los echo a lo último por que están precocidos
4. Esperamos unos 20 a 25 minutos más, probamos nuestro zason, lavamos nuestra verdura para picarla, acompañamos con totopos, en este caso hace el Chile habanero para después tamularlo con sal y dos limones
5. 

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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Pozole rojo. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!