Pozole Rojo Sonorense

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pozole Rojo Sonorense. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pozole Rojo Sonorense is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pozole Rojo Sonorense is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pozole Rojo Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole Rojo Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole Rojo Sonorense is 4-5 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole Rojo Sonorense estimated approx 2-3:30Hrs.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pozole Rojo Sonorense using 24 ingredients and 17 steps. Here is how you can achieve it.

Tradicional y Delicioso Platillo Sonorense

Ingredients and spices that need to be Prepare to make Pozole Rojo Sonorense:

1. 1.5 kg Maciza de Puerco
2. 500 gr Espinazo de Puerco
3. 2 Patas de Puerco en mitades
4. 1 kg Maíz precocido
5. 1 Cabeza Ajo
6. 1 Cebolla Mediana
7. al gusto Sal de Mar (se agrega hasta que reviente el Grano)
8. Salsa Colorada
9. 6 Chiles Anchos
10. 6 Chiles Guajillo o Chile colorado Sonorense
11. 1 Diente Ajo
12. 1 Cebolla troceada
13. 1 Cdta Sal
14. 1 Cdta Orégano
15. 2 Cdas Consomé de pollo
16. 2 Cdas Aceite
17. Guarnición
18. al gusto Lechuga rallada
19. al gusto Rábanos rebanado
20. al gusto Limón
21. al gusto Chile Picante o en polvo
22. al gusto Cebolla Picada
23. al gusto Orégano
24. al gusto Tostadas o Pan bolillo

Steps to make to make Pozole Rojo Sonorense

1. Ingredientes:
2. Preparación del maíz
3. Ponemos Hervir agua en una Olla grande
4. Agregamos el Maíz hasta que reviente (1.5 hrs aprox)
5. Una vez que haya reventado el maíz, retiramos la cebolla y los ajos (si deseamos podemos licuarlos con los chiles en la sección de la salsa)
6. Preparación de la salsa roja
7. En una olla con agua hirviendo colocamos los chiles desvenados y sin semilla, hidratarse por aprox 30 min
8. Licuamos los Chiles, los 6 Chiles anchos y 6 guajillos, la cebolla troceada, el ajo, La Sal, pimienta, orégano y consomé de pollo
9. Agregamos los chiles a la licuadora, mezclamos con la Cebolla en trozos, el Diente de Ajo, consomé de pollo, las Cucharaditas de Orégano y Sal, agregamos una taza aprox del caldo donde hidratamos los chiles
10. Agregamos al licuado el manojo de Ajo partido por mitad
11. Colamos la salsa licuada en una cacerola y dejamos integrarse por 30 min aprox
12. Cocimiento de la carne:
13. En una olla grande en agua hirviendo agregamos toda la carne y dejamos cocer a fuego medio alto por 2-2:30 hrs con una cebolla con corte en cruz en un extremo, mazo de ajo
14. En la olla grande en donde cocimos el maíz agregamos la carne y la salsa previamente elaborada y dejamos cocinar por 20 minutos más a fuego medio -alto
15. Un vez que la carne esté blandita se retira de la olla de cocimiento, se deshebra. Se reserva Y se agrega en el momento de servirlo, buen provecho y que lo Disfruten.
16. Armado de plato agrega cebolla, cilantro picado desinfectado, Lechuga y rábanos
17. Buen provecho 👨🏼‍🍳

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