Pozole pal niño Dios las Correa

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pozole pal niño Dios las Correa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pozole pal niño Dios las Correa is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Pozole pal niño Dios las Correa is something which I have loved my whole life.

Many things affect the quality of taste from Pozole pal niño Dios las Correa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole pal niño Dios las Correa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole pal niño Dios las Correa is 24 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pozole pal niño Dios las Correa using 7 ingredients and 2 steps. Here is how you can achieve it.

Pozole para niño , también se muele y bebe como atole salado, con salsa picante conocido como el chileatole para enfermos , adultos mayores y niños .

Ingredients and spices that need to be Get to make Pozole pal niño Dios las Correa:

1. 2 Pollos limpios, desplumados
2. 3 kilos maíz pre cocido
3. 4 cebollas grandes por mitad
4. 2 cabezas ajo peladas
5. Manojo hierbas de olor frescas
6. Pizca comino asado
7. al gusto Sal

Steps to make to make Pozole pal niño Dios las Correa

1. Se ponen a cocer los ingredientes en una vaporera grande en trece litros de agua y sal a fuego medio durante una hora y media. La cebolla, ajos, manojo de hierbas y comino los ponemos en un costalito de tela amarrado. Pasado el tiempo de cocción bajar la llama a fuego bajo, sacar los pollos, dejar enfriar y desmenuzarlos. Sacamos el costalito de especia y olores las molemos con caldo, maíz y carne de pollo, bien molidas las integramos al pozole. Si lo queremos más espesito molemos más maíz.
2. Para el atole moler maíz, carne y poco caldo para que quede espeso. Yo hago más de diez salsas picantes para que cada cual de sabor y picor, además de poner las guarniciones tradicionales. Servir caliente en plato pozolero con pollo desmenuzado.

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So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Pozole pal niño Dios las Correa. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!