Pozole mixteco

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Pozole mixteco. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pozole mixteco is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Pozole mixteco is something that I've loved my entire life.

Many things affect the quality of taste from Pozole mixteco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole mixteco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole mixteco is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole mixteco estimated approx 3 horas.

To get started with this recipe, we have to first prepare a few components. You can have Pozole mixteco using 8 ingredients and 6 steps. Here is how you cook it.

Delicioso, está pozole es espeso y no lleva verduras, esta versión es rápida, ya que para lograr que espese como debe de ser tarda hasta 6 horas en carbón o leña, espero que lo disfruten tanto como yo
#saboraméxico

Ingredients and spices that need to be Prepare to make Pozole mixteco:

1. 2 kilos maíz para pozole
2. 2 litros agua
3. 1 pechuga de pollo
4. 6 hojas hierba santa
5. 1/4 kilo mole negro o chiles secos(costeño, guajillo, árbol)
6. 3 tomates chicos
7. 1/4 cebolla
8. 2 dientes ajo

Instructions to make to make Pozole mixteco

1. Poner a cocer el maíz con el agua, pollo y las hojas de hierba santa, dejar hervir durante tres horas a flama media
2. Licuar los tomates con la cebolla y ajos, llevar a una sartén dejar hervir 5 minutos y agregar el mole, hervir 5 min. más y reservar.
3. Si prefieres los chiles, ponerlos a hervir y licuar con los tomates, cebolla y ajos, freír la salsa y reservar
4. Cuando el pollo este cocido, sacarlo y deshebrarlo, reservar
5. Transcurridas las tres horas vamos a proceder a aplastar un poco el maíz o si lo prefieres puedes licuar 8 cucharadas de maíz, y dejar otros 10 minutos con esto haremos que espese un poco.
6. Servir acompañado del pollo y mole o salsa de chile, acompañenlo con tostadas. Buen provecho

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Pozole mixteco. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!