Pozole de puerco Rojo
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Pozole de puerco Rojo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pozole de puerco Rojo is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Pozole de puerco Rojo is something that I have loved my whole life.
Many things affect the quality of taste from Pozole de puerco Rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole de puerco Rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Pozole de puerco Rojo using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Pozole de puerco Rojo:
- 1 kg espinazo de puerco cargado
- 1 kg nixtamal precocido
- 3 chile pasilla
- 6 chiles guajillos
- 1 cabeza ajo
- al gusto orégano
- al gusto sal
Steps to make to make Pozole de puerco Rojo
- Ponemos a cocer el nixtamal.
- Mientras revienta el grano, se ponen los chiles a cocer para después licuar y hacer el adobo, yo a veces agrego más chiles guajillos para que tengas más sabor. Una vez ya cocidos se licuan los chiles, el orégano 1 cucharada o al gusto con 4 dientes de ajo.
- Una vez ya reventadito el grano se agrega la carne y el adobo que ya hicimos con los chiles. Y el resto de los ajos ya pelados, después de un ratito se agrega la sal al gusto y se deja hervir hasta que la carne está blandita. Y listo tu pozole.
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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Pozole de puerco Rojo. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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