Pozole con codillo de cerdo

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pozole con codillo de cerdo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pozole con codillo de cerdo is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Pozole con codillo de cerdo is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pozole con codillo de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole con codillo de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pozole con codillo de cerdo using 13 ingredients and 7 steps. Here is how you cook it.

El pozole se prepara en mi rancho ya sea para Navidad o año nuevo...
#RecetasNavidad

Ingredients and spices that need to be Prepare to make Pozole con codillo de cerdo:

1. 2 kilos codillo (cerdo)
2. 1/4 kilo chile guajillo ya cocido
3. 2 kilos maíz precocido
4. 1 cebolla grande
5. 1 cabeza ajos
6. al gusto orégano chino (hojas)
7. 1 pizca cominos
8. 3 clavos
9. 3 cubos caldo de pollo
10. 1 lechuga picada finamente y desinfectada
11. 1 manojo rábanos, se lavan y se pican a su gusto
12. c/n tostadas
13. a tu gusto sal

Steps to make to make Pozole con codillo de cerdo

1. Primero poner a cocer el maíz precocido para que abra más. Se le pone sal a su gusto, la mitad de la cabeza de ajos y la mitad de la cebolla.
2. Mientras se cuece la carne se muele el chile y las demás especias.. se reserva
3. Ya listo el maíz se le agrega el codillo ya limpio.
4. Cuando ya se coció se le agrega el chile licuado con las especias, los cubos de caldo de pollo y las hojas de orégano.
5. Se deja sazonar, yo siempre tomo de referencia que saque su grasa.
6. Listo!!! Se disfruta con verdura o sólo... Una rica tostada con salsa muy picante...
7. Listo!!! Con verdura..

As your experience and self-confidence expands, you will discover that you have a lot more natural control over your diet and adapt your diet regimen to your personal tastes gradually. Whether you want to serve a dish that makes use of fewer or more ingredients or is a little essentially zesty, you can make simple modifications to achieve this objective. Simply put, begin making your recipes promptly. When it comes to basic cooking skills for newbies you don't need to learn them yet just if you master some basic cooking strategies.

This isn't a complete overview to fast and easy lunch recipes but its great food for thought. Ideally this will get your creative juices streaming so you can prepare scrumptious meals for your family without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Pozole con codillo de cerdo. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!