Pozole aunque estemos a 40 grados jaja

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pozole aunque estemos a 40 grados jaja. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pozole aunque estemos a 40 grados jaja is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Pozole aunque estemos a 40 grados jaja is something that I have loved my whole life.

Many things affect the quality of taste from Pozole aunque estemos a 40 grados jaja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole aunque estemos a 40 grados jaja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pozole aunque estemos a 40 grados jaja using 20 ingredients and 4 steps. Here is how you can achieve it.

Pues han oido que las mamás hacen lo que el clima les ordena?
Pues aja , mi mamá hizo pozole y para colmo estamos a 25 grados en mi casa 😭😩 Pero igual está rico jajaja

Ingredients and spices that need to be Get to make Pozole aunque estemos a 40 grados jaja:

1. 600 gramos maíz precocido
2. 3 dientes ajo, pelados
3. 3 dientes ajo, pelados
4. 3 cucharadas sal
5. 1 kilo carne de cerdo, (maciza)
6. 5 chiles guajillos y anchos, desvenados
7. 600 gramos maíz precocido, cacahuazintle
8. 3 dientes ajo, pelados
9. 1 cebolla, un cuarto en trozo para el maíz, el resto finamente picada
10. 3 cucharadas sal
11. 1 kilo carne de cerdo, (maciza)
12. 3 cucharadas sal
13. 5 chiles guajillos, desvenados
14. 5 chiles anchos, desvenados
15. 5 pimientas gruesas
16. 5 rábanos (lavar, desinfectar y secar. Cortados en rodajas)
17. 1/4 tazas lechuga romana (lavar, desinfectar y secar. Finamente cortada)
18. 10 limones
19. 1/2 tazas crema ácida
20. 10 tostadas

Instructions to make to make Pozole aunque estemos a 40 grados jaja

1. En una olla mediana, cueza el maíz junto con el ajo, la cebolla, la carne y la sal, hasta que el maíz y la carne estén bien cocida.
2. En una olla pequeña, suaviza los chiles en agua caliente por 5 minutos, y muélelos en la licuadora con un poco de agua. Agrega esa pasta al caldo del maíz y la carne.
3. Retira la carne, deshébrala finamente.
   Revisa la cocción del maíz y sazona.
   Sirve con la carne y las guarniciones.
4. Pon música de Christian Nodal para sentirnos más mexicanos ahreeee 🇲🇽

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Pozole aunque estemos a 40 grados jaja. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!