Gorditas rellenas con ensalada de nopal

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Gorditas rellenas con ensalada de nopal. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Gorditas rellenas con ensalada de nopal is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Gorditas rellenas con ensalada de nopal is something which I have loved my whole life.

Many things affect the quality of taste from Gorditas rellenas con ensalada de nopal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gorditas rellenas con ensalada de nopal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gorditas rellenas con ensalada de nopal is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gorditas rellenas con ensalada de nopal estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gorditas rellenas con ensalada de nopal using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Gorditas rellenas con ensalada de nopal:

1. Gorditas
2. 2 tazas harina maseca
3. 1 1/4 taza agua
4. 1 pizca sal y pimienta
5. al gusto guisos para rellenos
6. Ensalada de nopal
7. 3 nopales
8. 2 tomates
9. 1/2 cebolla
10. ramitas cilantro al gusto

Steps to make to make Gorditas rellenas con ensalada de nopal

1. Los rellenos que se utilizan en mi casa son las sobras de la semana, frijol con queso, pollo en mole, rajas poblanas con arroz, picadillo, chicharrón, etc.
2. En un bol agrega las tazas de harina tipo maseca, la sal y pimienta, agrega agua y amasa.
3. Hasta formar una masa que no se sienta muy seca, pero no muy líquida. Depende del lugar en donde vivas le vas a tener que ir agregando por cucharadas más agua o maseca, las cantidades que yo les doy son las adecuadas a mi ciudad.
4. Forma aproximadamente 16-20 bolitas con la masa y deja reposar 10 minutos.
5. Vamos a ir haciendo la ensalada, ponemos agua a hervir con sal, suficiente para que cubra los nopales.
6. Cortamos los nopales en cuadritos y hervimos hasta que cambien de color a verde militar, sacamos y escurrimos al chorro de agua fría para detener su cocción.
7. Picamos en cubos pequeños el tomate y cebolla (también puedes agregar chile jalapeño si lo prefieres), lavamos el cilantro y picamos.
8. Agregar toda la verdura y revolver, rectificar con sal y pimienta.
9. Una vez que reposamos la masa, con una prensa para tortillas, o con un bolillo vamos aplastar las todas de forma que se puedan comer en máximo 4-5 bocados.
10. Las ponemos sobre un comal o sartén grueso previamente calentado y dejamos cocer a fuego bajo.
11. Sacamos y abrimos con un cuchillo por la mitad, rellenamos con guisos de tu preferencia.
12. Acompañar con la ensalada de nopal y salsa al gusto.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Gorditas rellenas con ensalada de nopal. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!