Crema de arroz con leche

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Crema de arroz con leche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de arroz con leche is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Crema de arroz con leche is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crema de arroz con leche using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Crema de arroz con leche:

1. 400 ml leche
2. 1/2 cáscara de limon
3. 50 gr arroz
4. 4 cucharadas azúcar
5. 100 ml nata liquida
6. 2 hojas gelatina
7. 1 disco de pasta brick
8. palo canela en polvo y
9. agua
10. unas frambuesas
11. unas hojas de menta

Instructions to make to make Crema de arroz con leche

1. Calienta la leche con 2 cucharadas de azúcar, media rama de canela y la cascara de limon, añade el arroz. Cuece lentamente removiendo de vez en cuando, hasta que el arroz este blando, unos 25 minutos. Tritura y añade las hojas de gelatina remojadas previamente en agua, diluye y deja enfriar. Monta la nata con otra cucharada de azúcar y mezcla con la crema anterior.
2. Haz caramelo con una cucharada de azúcar (reserva un poco) y agua. Coloca en la base de los moldes, individuales, enfría y añade la crema de arroz con leche y deja que gelatinice
3. Prepara una galleta crujiente con la pasta brick. Corta el disco en dos rectangulos, espolvorea con un poco de azúcar y hornea a 200°C, un minuto.
4. Sirve la crema, desmoldala del molfe, espolvorea un poco de canela en polvo, unas hojas de menta, frambuesas y las pastas brick.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Crema de arroz con leche. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!