Costillitas de cerdo con verdolagas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Costillitas de cerdo con verdolagas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Costillitas de cerdo con verdolagas is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Costillitas de cerdo con verdolagas is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Costillitas de cerdo con verdolagas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillitas de cerdo con verdolagas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costillitas de cerdo con verdolagas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costillitas de cerdo con verdolagas estimated approx 2 horas.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Costillitas de cerdo con verdolagas using 8 ingredients and 6 steps. Here is how you cook that.

Receta de temporada, la verdolaga es un quelite común en los meses de junio a agosto.

Ingredients and spices that need to be Prepare to make Costillitas de cerdo con verdolagas:

1. 500 gr costillas de cerdo
2. 4 manojos verdolagas (un kilo aprox)
3. 4 jitomates
4. 1 cebolla mediana
5. 2 dientes ajo medianos
6. 1 chile serrano grande o al gusto
7. c/s manteca de cerdo
8. al gusto sal

Steps to make to make Costillitas de cerdo con verdolagas

1. Ponemos a freír las costillas, un cuarto de cebolla y un diente de ajo grande en una olla de base gruesa con la manteca necesaria, hasta que estén cocidas y ligeramente doradas.
2. Se limpian las verdolagas, dejando únicamente las hojitas y los tallos suaves y delgados, se lavan y escurren bien, se reservan. Aparte asamos los jitomates y el chile.
3. Retiramos la carne de la olla y en esta misma grasa freímos la cebolla y el ajo finamente picados.
4. Licuamos los jitomates y el chile con muy poca agua.
5. Está salsa la vertemos en la olla en la que ya estarán acitronados la cebolla y el ajo, removemos a integrar.
6. Añadimos la carne y las Verdolagas, removemos cuidadosamente y tapamos, cuidando este proceso de cocción (fuego lento) a fin de que no se reseque demasiado (debe quedar ligeramente caldudo).

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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Costillitas de cerdo con verdolagas. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!