Chiles serranos rellenos de camote, piñones y hongos tipo geras

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Chiles serranos rellenos de camote, piñones y hongos tipo geras. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chiles serranos rellenos de camote, piñones y hongos tipo geras is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Chiles serranos rellenos de camote, piñones y hongos tipo geras is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chiles serranos rellenos de camote, piñones y hongos tipo geras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles serranos rellenos de camote, piñones y hongos tipo geras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles serranos rellenos de camote, piñones y hongos tipo geras is 52 chiles. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chiles serranos rellenos de camote, piñones y hongos tipo geras using 11 ingredients and 1 steps. Here is how you cook it.

Chiles picosos muy sencillos de preparar, con sabor delicado y barroco, usado como bocadillo. Receta mestiza de recia presencia. En casa le incluían frutos secos .

Ingredients and spices that need to be Get to make Chiles serranos rellenos de camote, piñones y hongos tipo geras:

1. 52 chiles asados, limpios y curados en vinagre, especias y piloncillo
2. Relleno:
3. 2 tazas puré de camote
4. 1 taza puré de manzana y garbanzo
5. 1 taza piñones pelados y picados
6. 1 taza hongos picados
7. 1 taza pera pelada sin corazón picada
8. 1 cucharada pasta de ajonjolí
9. 1 cucharada mantequilla de cacahuate
10. Pizca cebolla y ajo en polvo
11. Sal y especias recién molidas

Instructions to make to make Chiles serranos rellenos de camote, piñones y hongos tipo geras

1. Iniciamos haciendo el relleno, en una cazuela poner todos los ingredientes, mezclar con suavidad para integrar todo, rectificar sal. Ahora tomamos un chile y lo rellenamos, cerramos y le damos su forma, así repetir el proceso con todos los chiles. Ir acomodando en un plato y llevar a la mesa.

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