Chileatole

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Chileatole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chileatole is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Chileatole is something which I've loved my whole life.

Many things affect the quality of taste from Chileatole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chileatole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chileatole is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chileatole estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Chileatole using 8 ingredients and 1 steps. Here is how you cook that.

El Chileatole es una receta que posiblemente tenga doscientos años , no más pues las sopas de sal no se conocían en épocas prehispánicas, sino que son producto del mestizaje es un atole de masa de maíz con granitos de elote salado, algunos lo consideran más una bebida que una sopa, es originario del centro de la República se consume en Veracruz, Puebla, Estado de México, Morelos y Tlaxcala

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Ingredients and spices that need to be Prepare to make Chileatole:

1. 2-3 calabacitas
2. 3/4 taza granitos de elote congelados
3. 1 pedazo cebolla
4. 1 diente ajo
5. 1 chile serrano
6. 2 cdas harina Minsa o Maseca
7. 2 ctas consomé en polvo o sal
8. 1 rama epazote 1 cta. aceite

Steps to make to make Chileatole

1. Ponemos a saltear en muy poquito aceite en una cacerola 2 o 3 calabacitas cortadas en cuadritos, añadimos granitos de elote congelados. En la licuadora molemos 1 diente de ajo, un pedazo de cebolla, 2 cucharadas de harina Minsa o una bolita de masa para tortillas, A un chile serrano le quitamos las semillas y venas y lo picamos y añadimos, sazonamos con 2 cucharaditas de consomé en polvo o sal y unas hojitas de epazote y dejamos que hierva.

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So that's going to wrap this up with this special food Recipe of Speedy Chileatole. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!