Chayote al vapor y mantequilla

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Chayote al vapor y mantequilla. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chayote al vapor y mantequilla is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chayote al vapor y mantequilla is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chayote al vapor y mantequilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayote al vapor y mantequilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chayote al vapor y mantequilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chayote al vapor y mantequilla estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Chayote al vapor y mantequilla using 4 ingredients and 6 steps. Here is how you can achieve it.

Esta es una excelente guarnición para otro plato fuerte, que se lleva bien con carne de res, puerco, pollo o pescado. También puede ser el plato fuerte.

Ingredients and spices that need to be Prepare to make Chayote al vapor y mantequilla:

1. 1 kg chayote pelón, pelado y cortado en trozos del tamaño de un bocado.
2. 200 ml agua
3. 150 gr mantequilla con sal
4. 1 cucharadita sal

Instructions to make to make Chayote al vapor y mantequilla

1. Poner, en una olla profunda y grande, el agua a calentar a fuego alto, sin que llegue a hervir.
2. Añadir los chayotes y la sal.
3. Añadir la mantequilla, de preferencia en cubitos por encima y no remover.
4. Tapar la olla, bajar la flama a media, y dejar cocer por media hora.
5. Pasado el tiempo, remover los chayotes y rectificar punto de sal.
6. Servir caliente.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Chayote al vapor y mantequilla. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!