Carne de puerco a la mexicana con nopales y brócoli

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Carne de puerco a la mexicana con nopales y brócoli. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Carne de puerco a la mexicana con nopales y brócoli is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Carne de puerco a la mexicana con nopales y brócoli is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Carne de puerco a la mexicana con nopales y brócoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de puerco a la mexicana con nopales y brócoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de puerco a la mexicana con nopales y brócoli is 6personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Carne de puerco a la mexicana con nopales y brócoli using 9 ingredients and 5 steps. Here is how you cook that.

Es una comida que te saca de apuros y es rápida de hacer

Ingredients and spices that need to be Get to make Carne de puerco a la mexicana con nopales y brócoli:

1. 2 kilos carne de puerco en trozos
2. 1 cebolla fileteada
3. al gusto chiles serranos
4. al gusto jitomate
5. 1/2 kilo nopales
6. brócoli
7. al gusto sal
8. al gusto knorr suiza
9. al gusto ajo en polvo

Instructions to make to make Carne de puerco a la mexicana con nopales y brócoli

1. Lavas muy bien la carne la pones a cocer por media hora
2. Cuando ya está cocida la carne la pones a freír y le vas agregando la cebolla fileteada, chiles serranos fileteados, jitomate fileteado todo a tu gusto
3. Le pones medio kilo de nopales yo los puse en trozos grandes, los pones a cocer y cuando ya estén cocidos los lavas bien que se les quite la baba y se lo pones a la carne que se está sazonando
4. Cortas tu brócoli en trozos y lo pones a lavar, lo desinfectas y reservas, pones agua a hervir para poner el brócoli y cuando esté hirviendo el agua agregas el brócoli y le pones poquita sal y apagas que no te quede muy cocido
5. Y pones a escurrir el brócoli y se lo agregas a la carne que se está sazonando con todo lo demás y le agregas knorr suiza y ajo en polvo y sal al gusto, lo dejas que se sazone unos diez minutos y apagas y lo puedes servir con arroz rojo o espagueti blanco, eso ya es al gusto de cada persona y buen provecho

As your experience and self-confidence grows, you will certainly locate that you have extra all-natural control over your diet and also adjust your diet plan to your personal tastes with time. Whether you intend to offer a dish that utilizes less or even more ingredients or is a bit more or less hot, you can make straightforward adjustments to accomplish this objective. To put it simply, begin making your recipes on schedule. When it comes to standard cooking skills for novices you don't need to learn them however only if you master some basic cooking techniques.

This isn't a total overview to quick and easy lunch dishes however its good food for thought. Ideally this will certainly obtain your imaginative juices moving so you can prepare scrumptious meals for your household without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food Steps to Prepare Favorite Carne de puerco a la mexicana con nopales y brócoli. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!