Bistec con nopales en salsa verde

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Bistec con nopales en salsa verde. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bistec con nopales en salsa verde is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Bistec con nopales en salsa verde is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Bistec con nopales en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec con nopales en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec con nopales en salsa verde is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec con nopales en salsa verde estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bistec con nopales en salsa verde using 7 ingredients and 7 steps. Here is how you cook it.

Nopales con carne y salsa verde.

Ingredients and spices that need to be Make ready to make Bistec con nopales en salsa verde:

1. 3 a 4 filetes res
2. 3 nopales
3. 8 tomatillos
4. 4 chiles serranos
5. 1/4 cebolla
6. 1/4 taza agua
7. pizca sal

Steps to make to make Bistec con nopales en salsa verde

1. Poner a cocer los tomatillos, los chiles y un diente de ajo, en un vaso de agua hasta que estén tiernos.
2. Partir la carne en cubos, y freír en un poco de aceite.
3. Agregar un cuarto de cebolla picada.
4. Licuar los tomatillos, chiles y un diente de ajo.
5. Partir los nopales en cuadros pequeños.
6. Agregamos la salsa a la carne y dejamos hervir unos minutos.
7. Ya que haya hervido agregamos los nopales partidos, tapamos y dejamos 5 minutos más a fuego bajo.

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