Atole champurrado, facilito

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Atole champurrado, facilito. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Atole champurrado, facilito is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Atole champurrado, facilito is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Atole champurrado, facilito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atole champurrado, facilito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Atole champurrado, facilito using 6 ingredients and 5 steps. Here is how you cook that.

Gracias señora Guereca, no olvidaré que usted nos compartió su deliciosa receta, cuando su niña y mi hijo, estaban en prekínder, allá por el 2006.

Ingredients and spices that need to be Prepare to make Atole champurrado, facilito:

1. 2 rajas grandes de canela
2. 2 tazas agua
3. 1 galón leche, cantidad dividida
4. 1 tablilla de chocolate
5. 3/4 partes de una lata leche condensada
6. 3 tazas galletas de animalitos

Steps to make to make Atole champurrado, facilito

1. Aquí tenemos los ingredientes:
2. En una olla más o menos grande, pon el agua a hervir con la canela, por lo menos una media hora.
3. Después agrega la leche, (guarda unas 4 tazas) el chocolate y la leche condensada. Espera hasta que casi empiece a hervir.
4. Con la leche que reservaste, muele las galletas de animalitos.
5. Agrega esta mezcla a la leche que ya casi está hirviendo, debes menear constantemente para evitar que se te pegue o se haga bolitas. Si te sucede esto, cuela el champurrado en otra olla. Sigue meneando hasta que hierva. Si te queda muy espeso, agrega más leche, si por el contrario, está muy líquido, muele más galletas. Prueba lo dulce, si le falta, agrégale el resto de la leche condensada. Rico... para un día lluvioso!!!

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So that's going to wrap this up with this exceptional food How to Prepare Quick Atole champurrado, facilito. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!