Arroz con leche con maicena

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Arroz con leche con maicena. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz con leche con maicena is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Arroz con leche con maicena is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz con leche con maicena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche con maicena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche con maicena is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche con maicena estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Arroz con leche con maicena using 6 ingredients and 3 steps. Here is how you cook that.

Arroz cremoso con canela y corteza de limón

Ingredients and spices that need to be Prepare to make Arroz con leche con maicena:

1. 180g arroz
2. 1/2 leche
3. 150g azúcar
4. 3 Cdas maicena
5. 3 cdas agua
6. Canela molida

Steps to make to make Arroz con leche con maicena

1. Pon la maicena en agua, mezcla bien para desleír la maicena. Cocer el arroz a fuego lento. Dejar cocer unos 15 minutos desde que empiece a hervir, remover de vez en cuando con una cuchara de madera.
2. Echar el azúcar y mezcla bien. Dejar cocer otro 10 minutos pro lo tanto atención para que no se queme remover una vez mas la maicena desleída y echarla en la cacerola poco a poco, mezclando rápidamente.
3. Dejar cocer otras 3 minutos removiendo desde el fondo dela cacerola, y apaga el fuego cuando se haya espesado. Poner el postre en 1 fuente espolvorear la canela molida.

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