Arroz con leche al souffle gratinado

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Arroz con leche al souffle gratinado. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Arroz con leche al souffle gratinado is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Arroz con leche al souffle gratinado is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz con leche al souffle gratinado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche al souffle gratinado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche al souffle gratinado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche al souffle gratinado estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Arroz con leche al souffle gratinado using 8 ingredients and 4 steps. Here is how you can achieve it.

Una receta clásica, pero con una presentación diferente, pero buenisima.

Ingredients and spices that need to be Prepare to make Arroz con leche al souffle gratinado:

1. 1 litro leche
2. 100 gr arroz
3. 150 gr azúcar
4. canela en rama
5. 1 trozo cascara de limón
6. 3 claras de huevo
7. 50 gr azúcar
8. canela en polvo

Steps to make to make Arroz con leche al souffle gratinado

1. Ponemos la leche con el arroz, la canela, y la corteza de limón en una olla, dejamos hacer a fuego lento, durante unos 45 minutos, sin parar de remover con una cuchara de madera, para evitar que se pegue.
2. A los 40 minutos le añadimos el azúcar, seguimos removiendo 5 minutos más, apartamos, sacamos la canela, con la piel de limón, dejamos enfriar.
3. Entonces lo ponemos en una fuente o cazuela de barro, que pueda ir al horno, metemos al fresco, cuando vamos a servirlo, batimos las claras montadas a punto de nieve.
4. Añadimos el azúcar lentamente para que no se bajen, las vertemos encima del arroz con leche, espolvoreamos con un poco de canela molida, metemos al horno a gratinar, hasta que la superficie esté dorada, servimos inmediatamente.

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So that's going to wrap this up for this exceptional food Steps to Make Perfect Arroz con leche al souffle gratinado. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!