Albóndigas de pollo en salsa verde con verdolagas
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Albóndigas de pollo en salsa verde con verdolagas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Albóndigas de pollo en salsa verde con verdolagas is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Albóndigas de pollo en salsa verde con verdolagas is something that I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Albóndigas de pollo en salsa verde con verdolagas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo en salsa verde con verdolagas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas de pollo en salsa verde con verdolagas is 8 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Albóndigas de pollo en salsa verde con verdolagas estimated approx 1 hora.
To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas de pollo en salsa verde con verdolagas using 14 ingredients and 5 steps. Here is how you cook it.
A mis hijos desde pequeños les a gustado bastante y siempre hablan de esa comida recordando su infancia 🥰
Ingredients and spices that need to be Prepare to make Albóndigas de pollo en salsa verde con verdolagas:
- 1 pechuga de pollo molida
- 1 kg tomates verdes
- 4 chiles verdes
- 5 ramitas cilantro
- al gusto ajo
- al gusto sal
- al gusto cebolla
- al gusto pimienta
- al gusto comino
- 1 huevo
- 1 pan remojado en leche
- 1/2 taza arroz cocido para hacer las albóndigas
- al gusto caldo de pollo
- 1 kg verdolagas limpias y desinfectadas
Steps to make to make Albóndigas de pollo en salsa verde con verdolagas
- Lavar los chiles y tomates y ponerlos a hervir, ya que estén suaves sacarlos del agua.
- Salpimentar la carne molida y agregarle el huevo, el pan remojado en leche, el arroz y cilantro picado.
- Licuar el tomate y los chiles con ajo y cebolla, con ramas de cilantro, y una pizca de cominos.
- Verterlos en una cacerola con aceite caliente y ya que esté hirviendo, ir colocando las albóndigas.
- Agregar las verdolagas ya limpias desinfectadas. Dejar hervir, agregar caldo de pollo si fuera necesario y comprobar el sazón.
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So that's going to wrap this up with this exceptional food How to Make Ultimate Albóndigas de pollo en salsa verde con verdolagas. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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