Tarta de arroz con leche

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tarta de arroz con leche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tarta de arroz con leche is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Tarta de arroz con leche is something that I've loved my whole life.

Many things affect the quality of taste from Tarta de arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de arroz con leche is 8- 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Tarta de arroz con leche using 9 ingredients and 11 steps. Here is how you cook that.

Una deliciosa tarta para verano 😋.

Ingredients and spices that need to be Prepare to make Tarta de arroz con leche:

1. 230 gr mantequilla
2. 350 gr galleta de vainilla
3. 10 gr colapiz/ gelatina sin sabor
4. 1 taza arroz
5. leche evaporada
6. azúcar
7. 1 raja canela
8. 1 cdta esencia de vainilla
9. canela en polvo

Steps to make to make Tarta de arroz con leche

1. Licuar la galleta hasta que quede polvo y verterlo a un bol.
2. Derretir la mantequilla e incorporarlo a la galleta en polvo.
3. Mezclar hasta que se haga una masa y expandirlo al molde, esto será nuestra base de galleta. Luego llevarlo a la refrigeradora por 1 hora.
4. En una olla colocar el arroz junto con agua, una raja de canela y clavo de olor.
5. Hervir el arroz hasta lograr su cocción, moviendo para no se pegue.
6. Cuando veamos que el arroz haya cocido, le agregamos la leche, azúcar y la esencia de vainilla. Dejamos hervir y terminado dejamos enfriar.
7. En 1/4 de agua fría hidratamos la gelatina sin sabor, moviendo hasta ver que se hay hecho como una masa.
8. Seguido, derretimos la gelatina sin sabor hidratada.
9. Licuar el arroz con leche frío, junto con la gelatina sin sabor. Tendrá una consistencia un poco espesa. Vertemos esto al molde de galleta.
10. Llevamos nuestra preparación a la refrigeradora por una 1 hora aproximadamente, hasta ver que haya cuajado.
11. Finalmente espolvorear canela en polvo y listo! Cuéntame cómo te ha salido 🍰💕📸

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So that is going to wrap this up for this special food How to Prepare Homemade Tarta de arroz con leche. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!