Postre estilo flan de arroz con leche

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Postre estilo flan de arroz con leche. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Postre estilo flan de arroz con leche is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Postre estilo flan de arroz con leche is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Postre estilo flan de arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postre estilo flan de arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Postre estilo flan de arroz con leche is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Postre estilo flan de arroz con leche estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Postre estilo flan de arroz con leche using 5 ingredients and 4 steps. Here is how you cook that.

#CocinaConAmor

Ingredients and spices that need to be Get to make Postre estilo flan de arroz con leche:

1. 2 litros agua potable
2. 1 taza arroz quebrado
3. 1 trocito canela en rama
4. 1 lata leche evaporada
5. 2 paquetes postre estilo flan con caramelo

Instructions to make to make Postre estilo flan de arroz con leche

1. En una olla calentar el agua, al romper el hervor verter el arroz y colocar la rama de canela. Tapar y bajar el fuego al mínimo, cocinar hasta que el arroz esté muy suavecito y bien cocido.
2. Retirar la rama de canela. Añadir la leche evaporada, sin dejar de mover para que no se pegue, al soltar nuevamente el hervor, incorporar el polvo del postre estilo flan, revolver muy bien hasta que se disuelva, retirar del fuego.
3. Disponer la mezcla en moldes individuales o en uno solo grande con el caramelo en el fondo.
4. Dejar enfriar, refrigerar unas horas antes de servir.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Postre estilo flan de arroz con leche. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!