Arroz con leche

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Arroz con leche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Arroz con leche is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Arroz con leche is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Arroz con leche using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Arroz con leche:

1. 200 g arroz
2. 1 litro leche
3. Ralladura de limón casera
4. Canela molida (también sirve canela en barra)
5. 120 gr azúcar

Steps to make to make Arroz con leche

1. Hola a todos ! Estoy de vuelta con una receta de un postre que ya todos conocéis, es muy sencillo de hacer y a mí me a relajado mucho hacerla, así que allá vamos !
2. Lo primero que he hecho a sido rallar un limón para así conseguir la ralladura que añadiremos a nuestro arroz con leche
3. En un caciyo hemos echado 1 litro de leche, y dejado hervir durante unos 40 minutos, tiene que estar la leche hirviendo antes de añadir el arroz
4. Yo he leído varios consejos a la hora de lavar el arroz, antes de añadirlo al cazo, he optado por lavarlo con un escurridor y dejar que el color blanquecino del arroz desaparezca.
5. En este paso, el tener la leche hirviendo y añadir el arroz es el más importante, no hay que despegarse del fuego ni dejar de remover el arroz para que no se nos pegue.
6. Yo he quitado la ralladura conforme iba hirviendo, así que dejamos reposar a fuego lento durante 50 minutos.
7. Finalmente este es el resultado, le podéis añadir canela al gusto de cada comensal, espero que os haya gustado, es muy típica pero me hacía ilusión realizar algún postre, Hasta la próxima !

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So that is going to wrap it up with this special food Simple Way to Make Award-winning Arroz con leche. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!