Arroz con leche

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Arroz con leche. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Arroz con leche is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Arroz con leche is something that I have loved my whole life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Arroz con leche using 5 ingredients and 3 steps. Here is how you can achieve it.

El arroz von leche es muy sencillo y cada uno tiene su manera de hacerlo, por ello yo dejo mi receta para que podáis elegir la que mas os guste.
Me acuerdo que mi madre me lo preparaba a veces para cenar y ella lo hacía sin nada solo arroz y leche y luego te echabas el azucar y la canela jeje

Ingredients and spices that need to be Prepare to make Arroz con leche:

1. 80 g arroz
2. 500 g leche desnatada
3. 1 rama canela pequeña o media
4. 2 trozos piel de limon
5. 2 cucharadas miel

Steps to make to make Arroz con leche

1. Se pone todo en una olla y se remueve sin parar. Fuego medio. Dejar durante 40 min. Por cierto la leche puede ser cualquiera. Un consejo. Si es intolerante o alérgico a la lactosa utilice por ejemplo leche de arroz o de avena. Después de 15 min o 20 min. Probar un poco de la leche si les parece bien de sabor retiren todo lo que queda de rama de canela y el limón.
2. Se pone en cuencos o como lo prefieren. Dejar enfriar un poco y a comer. Yo estoy acostumbrada a comerlo un poco caliente si no les gusta asi dejen lo enfriar y a la nevera. Utilizar lo que quedo de la canela y el limón para la decoración.
3. Si sois mas de que os guste que tenga mas liquido que arroz echarle entre 10 y 15 gramos menos de arroz. A mi me gusta espesito como la receta

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So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Arroz con leche. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!