Arroz con leche

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Arroz con leche. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Arroz con leche is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Arroz con leche is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche estimated approx 90 minutos.

To begin with this recipe, we have to prepare a few components. You can have Arroz con leche using 7 ingredients and 5 steps. Here is how you can achieve it.

Es un postre típico de muchos países del Mundo y se elabora cociendo lentamente el arroz con la leche y el azúcar. Se suele consumir tanto en templado como en frío y espolvoreado con un poco de canela en polvo.
El arroz con leche tiene sus orígenes muy antiguos en Asia y luego se defendió en Europa y África. A partir del siglo XVI tras la colonización se exportó a América debido al comercio y a la población europea que emigró al continente

Ingredients and spices that need to be Get to make Arroz con leche:

1. 200 gr arroz redondo
2. 1250 ml leche
3. 100 gr azúcar
4. 1 rama canela
5. 1 cáscara de limón
6. 1 cáscara de naranja
7. Canela en polvo

Instructions to make to make Arroz con leche

1. Cogemos un colador adecuado le añadimos el arroz, lo ponemos bajo el grifo y añadimos agua bien fría durante 1 minuto para sacarle el exceso de almidón (esto hará que no se pegue el arroz al cocinarlo) escurrimos y reservamos.
2. Ponemos una cazuela a fuego medio, le añadimos la leche junto con el azúcar, la rama de canela, la cáscara de limón y la cáscara de naranja y lo vamos removiendo de vez en cuando hasta que hierva.
3. Cuando la leche empiece a hervir le añadimos el arroz y bajamos el fuego a temperatura suave y lo cocinamos durante 50 minutos removiendo de vez en cuando para que no se pegue.
4. En cuando esté, retiramos del fuego, le quitamos la rama de canela y las cortezas y dejamos reposar unos minutos antes de servirlo. Para que termine de asentarse.
5. Puede consumirse así templado o frío y lo servimos con un poco de canela espolvoreado por encima. Y listo para comer.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Arroz con leche. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!