Arroz con leche (receta de la abuela 👵)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Arroz con leche (receta de la abuela 👵). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz con leche (receta de la abuela 👵) is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Arroz con leche (receta de la abuela 👵) is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con leche (receta de la abuela 👵), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche (receta de la abuela 👵) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche (receta de la abuela 👵) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche (receta de la abuela 👵) estimated approx 1h.

To begin with this particular recipe, we have to first prepare a few components. You can cook Arroz con leche (receta de la abuela 👵) using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Arroz con leche (receta de la abuela 👵):

1. 120 gr arroz
2. 2 vasos agua
3. 1 lt leche
4. 1 tza azúcar
5. 3 huevos
6. rama Canela
7. Cáscara limón

Instructions to make to make Arroz con leche (receta de la abuela 👵)

1. En una olla preparo el arroz con los dos vasos de agua hasta que casi se seque y le agrego la leche con la canela y cáscara de limón, dejo hervir
2. Separo las yemas y las claras, agrego 3/4 taza azúcar a las yemas y bato bastante hasta que quede candial
3. Agrego, de a poco y revolviendo para que no se corte, 3 cucharones de leche al recipiente que tengo el candial, siempre revolviendo
4. Después agrego esto a la olla revolviendo y dejo hervir dos minutos, queda bien cremoso
5. Con las claras y azúcar sobrante preparo merengue

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So that's going to wrap it up for this special food Steps to Make Perfect Arroz con leche (receta de la abuela 👵). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!