🎼Arroz con Leche🎵 #postresuruguayos

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, 🎼Arroz con Leche🎵 #postresuruguayos. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

🎼Arroz con Leche🎵 #postresuruguayos is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. 🎼Arroz con Leche🎵 #postresuruguayos is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from 🎼Arroz con Leche🎵 #postresuruguayos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🎼Arroz con Leche🎵 #postresuruguayos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🎼Arroz con Leche🎵 #postresuruguayos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have 🎼Arroz con Leche🎵 #postresuruguayos using 8 ingredients and 4 steps. Here is how you cook that.

La de mi madre es la mejor versión. Y amo tanto que se apropien de mis recetas familiares... que les regalaré los mejores secretos que conservo para asegurarles el postre uruguayo más rendidor, fresco y con gran fuente de vitaminas! #postresuruguayos

Ingredients and spices that need to be Prepare to make 🎼Arroz con Leche🎵 #postresuruguayos:

1. 1 L Leche entera
2. 1/2 T Arroz
3. 2 Yemas
4. 8 cdas. Azúcar
5. C/n Canela molida
6. Tip
7. Agregar cáscara de limón o 1 cda vainilla
8. 8 Clavos de olor

Steps to make to make 🎼Arroz con Leche🎵 #postresuruguayos

1. Se comienza poniendo la leche, Vainilla y los clavos de olor en una olla a fuego moderado (180° Celsius) mientras se incorpora de a poco el arroz sin dejar de revolver.
2. En otro bowl se baten las yemas y se agrega el azúcar. Secreto Nro. 1: En este punto...importante que quede bien batido casi llegando al color blancuzco, porque será la clave para que luego deje espeso el postre.
3. Secreto Nro. 2: Añadimos un poco de la leche caliente, al bowl de las yemas. Si hiciéramos al revés (como te aconsejan el %90 de los cocineros), se nos cuajarían las yemas fácilmente. Entonces...entibiando las yemas, estamos equilibrando un poco las temperaturas, y aquí sí llevamos todo a fuego moderado, revolviendo para que no se pegue en el fondo, hasta que la leche hierva por 1era vez.
4. Secreto nro. 3: Que siga calentando todo y esta vez ya sin revolver, hasta que rompa hervor y revolvemos dos segundos. Y nuevamente dejarlo hervir; este último paso repetir entre 3 y 5 veces, lo necesario para que espese, y por supuesto, el arroz esté cocido. Te tiene que quedar espeso y cremoso.
   Dejar enfriar y servir con canela. ¡Buen apetito!

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