Arroz con leche. #Nostalgia

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Arroz con leche. #Nostalgia. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz con leche. #Nostalgia is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Arroz con leche. #Nostalgia is something that I've loved my entire life.

Many things affect the quality of taste from Arroz con leche. #Nostalgia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche. #Nostalgia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Arroz con leche. #Nostalgia using 7 ingredients and 6 steps. Here is how you can achieve that.

#nostalgia Esta receta era la que hacia mi madre, venía de la de abuela y creo que es la básica para este postre. Pero es la que nos gusta y si, con nostalgia, la realizamos. Hoy en casa, no es habitual hacerla, que la hagamos... seguido y aprovechando la nostalgia, la disfrutamos.

Ingredients and spices that need to be Take to make Arroz con leche. #Nostalgia:

1. 1 litro leche
2. 1/2 taza arroz patna
3. 2 ramitas Canela en rama,
4. Azúcar la necesaria, depende de cada uno, (no lo hice tan dulce)
5. Clavos de olor, algunos
6. 1 unidad Cáscara de limón, sin la parte blanca.
7. 1 cucharada Canela en polvo para decorar

Instructions to make to make Arroz con leche. #Nostalgia

1. Lavar el arroz, para rebajar el almidón.
2. Poner en una cacerola el litro de leche, con la cáscara de limón.
3. Agregar los clavos de olor, las ramas de canela, el arroz y poner a hervir. A fuego medio.
4. Siempre revolviendo con cuchara de madera, dejar cocer despacio.
5. Llevó casi 3/4 de hora, pero a los 30 minutos, agregué el azúcar, probé y rectifique.
6. Servir en individuales (o como se les parezca más cómodo), agregué la canela en polvo y dejé enfriar. Buen provecho!!

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Arroz con leche. #Nostalgia. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!