Arroz con leche fácil y económico

Arroz con leche fácil y económico

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Arroz con leche fácil y económico. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz con leche fácil y económico is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Arroz con leche fácil y económico is something which I've loved my whole life.

Many things affect the quality of taste from Arroz con leche fácil y económico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche fácil y económico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche fácil y económico is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche fácil y económico estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Arroz con leche fácil y económico using 5 ingredients and 3 steps. Here is how you cook that.

#mitoque
Esta es una opción económica por que no lleva leche condensada ni crema de leche, sin menospreciar esos ingredientes que son fabulosos y me encanta el sabor que aportan, podemos lograr también un buen resultado, más económico.
En mi caso hice mucho a pedido de mis comensales. Puedes usar menos, respetando las proporciones.
También puedes cocinar un poco mas el arroz y usar menos leche, es a gusto, yo te comparto de acuerdo a mis preferencias.

Ingredients and spices that need to be Take to make Arroz con leche fácil y económico:

  1. 1 taza colmada Arroz
  2. 2 litros leche
  3. 12 cucharadas azúcar
  4. 3 cucharaditas vainilla
  5. rama canela en

Steps to make to make Arroz con leche fácil y económico

  1. Ten a mano todos los ingredientes, lava levemente el arroz (solo 1 vez) la idea es que su almidón ayude a texturizar el resultado final.
  2. En una olla, incorporar todo al tiempo y cocinar a fuego medio hasta que empiece a hervir.
    Bajar el fuego a mínimo, cocinar por 20 minutos removiendo de vez en cuando, para que no se pegue. Si te gusta el grano mas cocido, puedes dejarlo hervir 10 minutos mas.
  3. Pasado ese tiempo, ya está cocido el arroz, te puede parecer que tiene mucho líquido, pero al enfriarse se reduce. Igual si te gusta la textura de postre para cucharear y sin líquido o con muy poco, puedes usar 1/2 lito de leche menos, y cocinar unos minutos mas.

As your experience and self-confidence grows, you will discover that you have a lot more all-natural control over your diet regimen as well as adjust your diet plan to your individual preferences in time. Whether you wish to offer a dish that uses fewer or more ingredients or is a bit more or less spicy, you can make basic changes to accomplish this objective. To put it simply, begin making your dishes on schedule. As for basic food preparation skills for newbies you do not require to learn them however only if you grasp some easy food preparation methods.

This isn't a complete overview to quick and very easy lunch dishes but its great food for thought. Ideally this will obtain your imaginative juices moving so you can prepare scrumptious dishes for your family members without doing too many square meals on your trip.

So that's going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Arroz con leche fácil y económico. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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