Arroz con leche evaporada cremoso

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Arroz con leche evaporada cremoso. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Arroz con leche evaporada cremoso is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Arroz con leche evaporada cremoso is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz con leche evaporada cremoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche evaporada cremoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche evaporada cremoso is 4 o 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche evaporada cremoso estimated approx 45 minutos..

To get started with this particular recipe, we must prepare a few components. You can cook Arroz con leche evaporada cremoso using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Arroz con leche evaporada cremoso:

1. 1 litro
2. 4 cucharadas colmadas azúcar
3. 4 cucharadas colmadas arroz
4. 1 yema de huevo
5. Piel de 1/2 limón
6. 2 cucharaditas vainilla

Steps to make to make Arroz con leche evaporada cremoso

1. Poner a hervir la leche con 3 cucharadas de azúcar y la piel del limón.
2. Cuando hierva la leche, sacar la piel del limón e incorporar el arroz, bajar al mínimo el fuego, hèvir destapada, revolver cada tanto para que no se pegue.
3. Pasados 30 minutos, batir la yema con 1 cucharada de agua y 1 la cucharada restante de azúcar
4. Volcar a la cacerola y revolver por 1 minuto y apagar.
5. Pasar a alguna fuente para postre y dejar enfriar y Buen provecho

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