Arroz con leche en panificadora

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Arroz con leche en panificadora. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Arroz con leche en panificadora is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Arroz con leche en panificadora is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con leche en panificadora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche en panificadora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche en panificadora is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche en panificadora estimated approx 1 h 35 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Arroz con leche en panificadora using 6 ingredients and 4 steps. Here is how you can achieve it.

https://youtu.be/__0C-30kwik

Ingredients and spices that need to be Make ready to make Arroz con leche en panificadora:

1. 1 litro leche entera
2. 175 g arroz redondo
3. tiras piel de limón y de naranja
4. 1 rama canela
5. 150 g azúcar
6. canela en polvo y/o azúcar para decorar

Steps to make to make Arroz con leche en panificadora

1. En la cubeta de la panificadora echamos la leche, las pieles de los cítricos y la ramita de canela. (Podéis ponerlo suelto y antes de que empiece a mover la pala, quitarlo, pero yo voy a probar con este truco, a ver qué tal me sale). Echamos el arroz y seleccionamos el programa 13 que es el de mermeladas. Vemos que tarda 1:20.
2. Cuando falte media hora para terminar, echamos el azúcar y retiramos las pieles de los cítricos y la canela.
3. Podéis dejarlo así, pero a mí me gusta el arroz más blando, así que seleccioné el programa 19, que es para sofreír y con la flechita bajé el tiempo hasta 10 minutos. Entonces quedó perfecto.
4. Ya solo queda echarlo en los cuencos y espolvorear con canela o ponerle azúcar y quemarlo con un soplete.

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So that is going to wrap it up with this special food Recipe of Quick Arroz con leche en panificadora. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!