Arroz con leche de Pedro

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Arroz con leche de Pedro. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz con leche de Pedro is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Arroz con leche de Pedro is something that I've loved my entire life.

Many things affect the quality of taste from Arroz con leche de Pedro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche de Pedro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Arroz con leche de Pedro using 4 ingredients and 9 steps. Here is how you cook that.

#connombrepropio - mi papa Pedro amaba el arroz con leche (con diferentes ingredientes y sabores)

Ingredients and spices that need to be Make ready to make Arroz con leche de Pedro:

1. 1 taza arroz grano fino largo
2. 2 tazas leche
3. c/n azúcar
4. canela, chocolate, dulce de leche, miel

Steps to make to make Arroz con leche de Pedro

1. Cocinar 1 parte de arroz por 3 de agua durante 18´ NO usar el que jamas se pasa, colar si quedo algo de líquido
2. Poner la cantidad de azúcar que deseen o edulcorante en polvo
3. Volcar 2 partes de leche, volver a calentar, apagar el fuego agregar unas gotas de esencia de vainilla, comer tibio o llevar a la heladera
4. Servir en compoteras solo
5. O espolvoreado con canela
6. Con una cucharada de miel
7. Dulce de leche
8. O chocolate rallado
9. Hay varias formas de hacer esta tradicional receta, con arroz doble carolina, directamente hervir con leche, poner crema, doble cocción (agua y luego leche) muy concentrado, espeso, suelto, cremoso, con una rama de canela o chaucha de vainilla, etc cada uno pruebe y haga la que más le guste

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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Arroz con leche de Pedro. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!