Arroz con Leche

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Arroz con Leche. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Arroz con Leche is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Arroz con Leche is something which I have loved my whole life.

Many things affect the quality of taste from Arroz con Leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con Leche is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con Leche estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can have Arroz con Leche using 8 ingredients and 6 steps. Here is how you can achieve it.

Una receta que sirve para acabar de la mejor manera una buena comida.

Ingredients and spices that need to be Make ready to make Arroz con Leche:

1. 1500 ml leche entera
2. 200 gramos arroz bomba
3. La piel de medio limón
4. La piel de media naranja
5. 1 palo canela
6. 1 pellizco sal
7. 230 gramos azúcar
8. Canela molida para espolvorear

Steps to make to make Arroz con Leche

1. Ponemos en la leche las pieles del limón y la naranja y la canela con el azúcar y la sal. Lo ponemos a fuego medio hasta que empiece a hervir.
2. Mientras pon el arroz en un colador y pásalo por agua fría mientras lo remueves con tus propias manos. Eso hará que suelte el almidón y que no se pegue.
3. Cuando la leche hierva añade el arroz y baja el fuego a temperatura suave para que se cueza lentamente unos 45-50 minutos. Ve removiendo de vez en cuando (Cada cinco minutos más o menos)
4. Cuando esté casi listo vigila que no se te pegue al fondo removiendo más frecuente mente. Vigilia en la olla la cantidad de leche que queda. Lo puedes sacar ya si te gusta caldoso o mejor dejarlo un rato más si te gusta espeso.
5. Cuando esté en el punto que a ti te gusta sácalo del fuego y déjalo que se temple un rato (5 o 10 minutos). Cuando esté retiramos las pieles que queden y las ramas de canela.
6. Puedes consumirlo al momento o meterlo en la nevera. En todo caso espolvorea un poco de canela en polvo y ya está listo para comer!!!

As your experience and also confidence expands, you will certainly discover that you have a lot more all-natural control over your diet and also adjust your diet regimen to your personal preferences with time. Whether you wish to offer a recipe that uses less or even more ingredients or is a little bit basically spicy, you can make basic changes to achieve this objective. To put it simply, begin making your recipes promptly. As for fundamental cooking skills for novices you don't require to discover them but just if you understand some simple food preparation techniques.

This isn't a full guide to quick as well as easy lunch recipes however its excellent food for thought. With any luck this will obtain your creative juices moving so you can prepare scrumptious dishes for your household without doing too many square meals on your journey.

So that's going to wrap this up for this special food Recipe of Favorite Arroz con Leche. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!