Arroz con leche

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Arroz con leche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Arroz con leche is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Arroz con leche is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche estimated approx 30-35 minutos..

To get started with this recipe, we must first prepare a few components. You can have Arroz con leche using 7 ingredients and 5 steps. Here is how you can achieve it.

🥛🍋🍚Receta tradicional que no puede faltar en un recetario que se precie.
#menúsemanal

Ingredients and spices that need to be Make ready to make Arroz con leche:

1. 1 litro leche entera
2. 80 gr arroz redondo
3. 1 limón
4. 1 rama canela
5. 6 cucharadas azúcar o 2 de stevia
6. canela molida para espolvorear
7. esencia de vainilla

Steps to make to make Arroz con leche

1. Cocemos la leche en un cazo con la rama de canela y la piel del limón que previamente hemos lavado muy bien, hay que tener cuidado y pelar solo la parte amarilla porque la blanca amarga.
2. Cuando la leche empiece a hervir, bajamos el fuego (3 de 9) se retira la piel de limón y la canela y se agrega el azúcar o el edulcorante, unas gotas de esencia de vainilla y el arroz, a partir de ese momento iremos moviendo lentamente y sin parar, hasta más o menos 20 minutos, entonces lo retiramos del fuego, el arroz aún no estará del todo cocido, pero se terminará de hacer con el calor residual. Puede parecer demasiado caldoso, pero es así, conforme enfría se espesa.
3. Cuando pierda el calor lo conservamos en el frigorífico.
4. En el momento de servir le ponemos canela en polvo.
5. BUEN PROVECHO.

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So that is going to wrap this up with this special food Easiest Way to Prepare Ultimate Arroz con leche. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!