Arroz con leche Tico!

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con leche Tico!. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz con leche Tico! is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Arroz con leche Tico! is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con leche Tico!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche Tico! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche Tico! is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche Tico! estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can cook Arroz con leche Tico! using 13 ingredients and 6 steps. Here is how you can achieve it.

Y hoy para celebrar la Anexión de Guanacaste, comparto la receta de un postre típico, nuestro conocido arroz con leche. Cocina fácil con Kem!

Ingredients and spices that need to be Take to make Arroz con leche Tico!:

1. 1 tz arroz
2. 1/2 taza azúcar
3. 2 tazas agua
4. 1 lata leche condensada
5. 1/2 lata crema dulce
6. 3 tazas leche
7. 1 cucharadita vainol
8. Palitos canela
9. Canela en polvo
10. Cascara entera de limón
11. 2 yemas
12. 2 Claras
13. 1 pizca sal

Instructions to make to make Arroz con leche Tico!

1. Lavo el arroz, luego lo hiervo con las 2 tazas de agua y la pizca de sal hasta que reviente
2. Agrego las tazas de leche y la media taza de azúcar y los palitos de canela y me mantengo moviendo a fuego medio
3. Agrego media crema dulce y la lata de leche condensada, la cáscara de limón y el vainol
4. Bato las yemas y las revuelvo con un poco de la leche para que al contacto con el arroz no endurezca, las agrego al arroz y sigo revolviendo a fuego lento
5. Como paso final tomo las claras y las bato a un punto antes de crema chantillí, esto me hará una espuma blanca y la agrego a la mezcla del arroz, revolviendo para que espese su consistencia y le de esponjosidad
6. Sirvo y pongo un poquito de canela en polvo, algunos lo comen tibio recién hecho o frío una vez que se guarda en la refrigeradora y ahora si, a disfrutar!

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So that's going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Arroz con leche Tico!. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!