Arroz con leche para 4 personas:

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Arroz con leche para 4 personas:. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Arroz con leche para 4 personas: is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Arroz con leche para 4 personas: is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz con leche para 4 personas:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche para 4 personas: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Arroz con leche para 4 personas: using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Arroz con leche para 4 personas::

1. 1 taza arroz
2. 1 litro leche entera
3. 5 huevos
4. Azúcar
5. 1 cuchara vainilla
6. 1 trozo cáscara de limón
7. 1 rama canela
8. Canela en polvo
9. 100 grs. mantequilla

Instructions to make to make Arroz con leche para 4 personas:

1. En una cacerola, ponemos la leche, el arroz, la cáscara de limón, la vainilla y la rama de canela. Calentamos a fuego medio mientras no dejamos de remover
2. Cuando caliente, que no llegue a ebullición, pues la leche pasados los 90-100ºC se quema y queda un gusto muy desagradable, dejamos cocer. Removemos cada cinco minutos, para asegurarnos que el arroz no se pegue. Recuerda que no debe llegar a hervir a borbotones fuertes en ningún momento
3. Pasados unos 45 minutos, cuando el arroz esté casi hecho – recuerda remover cada 5 – añadimos media taza de azúcar. Dejamos cocinar 10 minutos más, hasta que el arroz ahora sí que sí, esté bien blando
4. Apagamos el fuego y añadimos la mantequilla y las 5 yemas de huevo bien batidas con media taza de a azúcar, dejamos las claras para hacer el merengue con media taza de azúcar más. Quitamos las cáscaras y la canela en rama y mezclamos bien. Dejamos templar. Sigue mezclando de vez en cuando mientras lo dejes templar, para que no salga costra por la superficie
5. Cuando es haya templado, ponemos en una fuente copos de merengue, el arroz con leche y arriba nuevamente copos de merengue, le damos un toque de horno solo de arriba y listo. Puedes decorar con un trocito de la rama de canela que usaste para infusionar. Espolvorea encima un poco de canela molida, para darle el toque final
6. 

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So that is going to wrap it up with this special food Recipe of Homemade Arroz con leche para 4 personas:. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!