Arroz con leche de coco

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Arroz con leche de coco. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz con leche de coco is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Arroz con leche de coco is something that I have loved my entire life.

Many things affect the quality of taste from Arroz con leche de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche de coco is 8 a 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche de coco estimated approx 30 min.

To begin with this recipe, we have to prepare a few components. You can cook Arroz con leche de coco using 7 ingredients and 2 steps. Here is how you can achieve that.

En realidad, no hay mucho que contar, es un plato súper típico en mi país Venezuela, mi mamá lo hacía con leche entera, aunque sé que lo hacen con leche de coco y también con leche condensada. Aquí en Chile también lo hacen (no sé si con leche de coco). Y me regalaron unas latas de leche de coco y se me ocurrió hacerlo. Primera vez que hago este dulce y me arriesgue con la leche de coco. Así que ahí les dejo la receta.

Ingredients and spices that need to be Make ready to make Arroz con leche de coco:

1. 200 grs (1 taza) arroz (de su preferencia)
2. 800 ml (2 tazas) leche de coco (pueden usar leche entera, descremada, semidescremada)
3. 3/4 taza azúcar (aprox 150 gr) si lo deseas más dulce agregar la taza completa. Pienso que quedó bien con esa cantidad que utilicé
4. 350 ml agua
5. 2 ramitas canela
6. 4 clavos de olor
7. 1/2 cda esencia de vainilla líquida

Instructions to make to make Arroz con leche de coco

1. Colocar al fuego 250 ml del agua, reservar 100 ml, cuando comience a hervir ir agregando la canela y los clavos, junto con la leche de coco, poco a poco el azúcar y de último el arroz junto con la vainilla. Mezclar todo muy bien y bajar el fuego al mínimo. Nota: si quieres lavar el arroz antes de la preparación puedes hacerlo para quitarle el almidón. Yo no lo hice y quedó súper cremoso.
2. A medida que se va cocinando ir revolviendo de vez en cuando, la idea es que no se pegue el arroz al fondo, ni que la leche se queme. Dejar cocinar por 25 a 30 min. Los 100 ml de agua restante se van a agregar poco a poco durante la cocción si se reduce muy rápido el líquido, también va a depender del espesor y consistencia que desees. Verificar que el arroz esté bien cocido y haya tomado textura cremosa. Retirar los clavitos de olor y las ramas de canela. Decorar con Canela en polvo al servir.

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So that's going to wrap it up with this special food Recipe of Speedy Arroz con leche de coco. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!