Arroz con leche cremoso

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Arroz con leche cremoso. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz con leche cremoso is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Arroz con leche cremoso is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz con leche cremoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche cremoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche cremoso is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche cremoso estimated approx 50 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Arroz con leche cremoso using 7 ingredients and 4 steps. Here is how you cook that.

Con muy pocos ingredientes y económicos tenemos este postre tan rico 🤤🤤 #detemporadaeconómica

Ingredients and spices that need to be Make ready to make Arroz con leche cremoso:

1. 1 litro leche entera
2. 100 gr arroz
3. 135 gr azúcar
4. 1 rama canela
5. 1 limón (la corteza)
6. canela en polvo
7. 1 vaina vainilla

Steps to make to make Arroz con leche cremoso

1. En una olla ponemos la leche y el arroz junto a la canela en rama, la vaina de vainilla y la corteza de limón (que esté bien fina, sin que lleve ningún trozo blanco). A fuego medio.
2. Lo vamos removiendo cada 5 minutos aprox, para que no se nos pegue. Cuando hayan pasado 30 min sacamos la canela,vainill y la corteza de limón, añadimos el azúcar. Removiendo de vez en cuando y lo dejamos otros 15 min.
3. En total 45 min. Mi vitro tiene 14 niveles de potencia y yo lo tengo todo el rato a 8. Es importante que no llegue a hervir y si lo hace sea de una forma muy lenta y poco tiempo.
4. Por último lo dejamos reposar 5 minutos y lo echamos a los cuencos o vasos que queramos. Salen unos 5 cuencos pequeños. Los tapamos con papel film y al frigo.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Arroz con leche cremoso. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!