Arroz Con Leche Cremoso Y Sin Azúcar

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Arroz Con Leche Cremoso Y Sin Azúcar. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Arroz Con Leche Cremoso Y Sin Azúcar is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Arroz Con Leche Cremoso Y Sin Azúcar is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz Con Leche Cremoso Y Sin Azúcar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Con Leche Cremoso Y Sin Azúcar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz Con Leche Cremoso Y Sin Azúcar is 8 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz Con Leche Cremoso Y Sin Azúcar estimated approx 1 Hora.

To get started with this recipe, we have to first prepare a few components. You can have Arroz Con Leche Cremoso Y Sin Azúcar using 7 ingredients and 7 steps. Here is how you cook it.

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Vídeo en youtube: https://youtu.be/2wfDVglyrxg

Esta es de las recetas que se realiza siempre a OJO pero hoy la he puesto con medidas por si alguien no la ha hecho antes y se le haga más fácil.

Ingredients and spices that need to be Prepare to make Arroz Con Leche Cremoso Y Sin Azúcar:

1. 750 Ml leche líquida o batir leche en polvo con agua
2. 120 Grs De Arroz
3. 6 Cdas sirope de papelón
4. cáscara de 1 limón
5. 1 rama canela
6. 1 Cdita vainilla
7. pizca sal

Steps to make to make Arroz Con Leche Cremoso Y Sin Azúcar

1. Lavamos muy bien el arroz.
2. Ponemos en una olla profunda la leche, la cáscara de limón, la rama de canela, la vainilla y la pizca de sal. Llevamos a fuego bajo y lo movemos de vez en cuando hasta que esté a punto de hervir.
3. Ahora añadiremos el arroz, seguimos con el fuego mínimo y movemos constantemente, porque la leche se puede pegar al fondo de la olla y arruinaría el postre.
4. En este proceso, tardaremos un buen rato, para que el arroz vaya agarrando todos los sabores y haciéndose poco a poco. He tardado unos 50 Min a fuego lento.
5. Cuando veamos que el arroz está blando apartamos del fuego y añadimos el sirope de papelón y retiramos la cáscara de limón y la rama de canela. Si vemos que está muy seco le agregamos un poco de leche más. Ya sabemos que el arroz siempre sigue absorbiendo líquido.
6. Y listo, ya solo nos queda repartirlo en tazas individuales, o dejarlo en una fuente grande, adornando con canela en polvo y esperar a que enfríe para comerlo.
7. Bueno, yo en particular me lo como recién hecho bien caliente. Que Lo Disfruten

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