Arroz con leche al estilo de mi madre

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Arroz con leche al estilo de mi madre. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Arroz con leche al estilo de mi madre is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Arroz con leche al estilo de mi madre is something which I have loved my whole life.

Many things affect the quality of taste from Arroz con leche al estilo de mi madre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche al estilo de mi madre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Arroz con leche al estilo de mi madre estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Arroz con leche al estilo de mi madre using 8 ingredients and 4 steps. Here is how you cook that.

Recuerdo a mi madre haciendo una olla de arroz con leche, con mucha, mucha leche para los cinco. Nos encantaba ese arroz jugosito, tierno y delicioso. Os comparto su receta para que disfrutéis también vosotros. #DíaDeLaMadre

Ingredients and spices that need to be Make ready to make Arroz con leche al estilo de mi madre:

1. 95 gr. arroz (1/2 taza)
2. 365 ml. leche (1 1/2 taza) a temperatura ambiente + 120ml. extra (1/2 taza)
3. 365 ml. agua (1 1/2 taza)
4. 1 pizca sal
5. 1 rama canela
6. La piel de medio limón o naranja según tengas o prefieras
7. 3-4 cucharadas azúcar + 1 cucharada extra
8. Canela molida

Instructions to make to make Arroz con leche al estilo de mi madre

1. En una olla o cazuela, ponemos el agua con la sal, la canela en rama y la piel de la naranja y lo llevamos a ebullición. En cuanto empiece a hervir, le echamos el arroz y lo dejamos a fuego lento hasta que se consuma el agua. (El arroz estará casi tierno pero no del todo).
2. Cuando se haya consumido todo el agua, le añadimos la leche, removemos y dejamos que cueza unos minutos. Añadimos el azúcar, volvemos a remover y dejamos hasta que el arroz esté tierno (pero sin que se pase).
3. Lo sacamos de la olla y lo dejamos enfriar en un recipiente de cristal, sacándole la piel de limón y la rama de canela. Servimos en ese mismo recipiente con un poco de canela molida espolvoreada por encima o apartamos en recipientes individuales.
4. Si el arroz se nos queda demasiado seco para nuestro gusto, le añadimos la leche y el azúcar extra. (A mí y en mi casa nos gusta con mucha leche, y por eso le eché el extra, pero si os gusta más seco, queda genial con las medidas que os he dado). ¡¡A disfrutar!!

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